WHAT TYPE OR GRADES OF OLIVE OILS ARE THERE?
There are five different types or grades of olive oil as classified by the International Olive Oil Council. Olive oils are classified by many different variables such as free fatty acid, [...]
MY FRESH FUTURE OLIVE OIL IS CLOUDY. IS IT STILL GOOD?
Nothing is wrong with your olive oil if it is cloudy. Olive oil is liquid at room temperature, but when it is chilled, it begins to thicken and eventually [...]
SHOULD I REFRIGERATE FRESH FUTURE OLIVE OIL?
We don’t recommend refrigerating olive oil as it can take several hours for it to return to its normal clarity, consistency, flavor and aroma.
WHAT’S THE BEST WAY TO STORE FRESH FUTURE OLIVE OIL?
Because olive oil is a natural product made from the juice of olives - air, light, and heat are its enemies. Prolonged exposure to air, strong light, or a [...]
HOW LONG BEFORE MY FRESH FUTURE OLIVE OIL EXPIRES?
There are three reference points located on the top left-hand side of our labels on our bottles, the top of our tins, and the back of olive oil and [...]
